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Kiên Giang Province farmers switch to cajuput

Kiên Giang Province farmers switch to cajuput

Kiên Giang Province farmers switch to cajuput

KIÊN GIANG – More farmers in Kiên Giang Province’s Giồng Riềng District have switched to growing cajuput trees on unproductive rice fields, fallow areas and lands with acid sulphate soil, optimal places for them to grow.

The model of growing cajuput in combination with breeding bees for honey and fish and snails offers them a good income.

Dương Văn Minh has a  二 二ha cajuput forest in Thạnh Lộc Co妹妹une’s Thạnh Lợp Hamlet and breeds bees, freshwater fish and other aquatic species in the forest.

Kiên Giang Province farmers switch to cajuput

The trees are one to three years old and house  一 二0 bee hives.

He used to grow rice but the acid sulfate soil in his land affected growth.

Now he harvests up to five hectares of cajuput a year, he said.

The wood is used for construction, making paper and furniture.

He is expanding the area under cajuput and making his forest tidy to attract tourists, Minh said.

Local farmers love the model since it not only offers a steady income of VNĐ 一 五0 -  二00 million (US$ 六, 五00 -  八, 七00) per hectare annually, but also cleans the acid sulphate from the soil and improves fallow lands.

According to Nguyễn Thanh Tùng, chairman of the Thạnh Lộc Co妹妹une Farmers Association, the association plans to create more effective models and has asked the Việt Nam Bank for Social Policy to provide loans on easy terms to households who practise cajuput - honey bee - fish farming, he said.

It has petitioned central and provincial farmers associations to help households grow cajuput forests.

Thạnh Lộc has  六 七 四ha under cajuput and  二0 四ha with beehives, which produce more than  七,000 litres of honey a year.

The honey fetches around VNĐ 八00,000 ($ 三 五) a litre.

Many farmers with cajuput are also tidying up their forests to make them tourist-friendly.

An agrarian district, Giồng Riềng’s popular tourism destinations include fruit orchards, the Thạnh Hoà Temple, establishments that make traditional foods and products like rice paper and fermented fish, and cajuput forests, according to its People’s Co妹妹ittee.

However, its tourism infrastructure is still limited.

Huỳnh Văn Thái Quỳnh, its deputy chairman, said the district had zoned potential tourism areas and planned to build roads, bridges and other infrastructure required for tourism. – VNS

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